Concepedia

Author

M. Salamé

Instituto de la Grasa

Also Known As

M. Salamé

1

Publications

19

Citations

1

H-Index

8

Concepts

All Affiliations

Instituto de la Grasa
MS

About

M. Salamé is an author at Instituto de la Grasa specializing in food chemistry, nutrition, and food preservatives.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

19

2

Nutrition

1

1

19

3

Food Preservatives

1

1

19

4

Food Processing

1

1

19

5

Food Quality

1

1

19

M. Salamé

×

1

Publications

19

Citations

1

H-Index

YearCitations

Page 1