Hank Classen - Concepedia

Author

Hank Classen

University of Saskatchewan

Also Known As

H L Classen, H. L. Classen, H.L. Classen, Hank Classen, Hank L. Classen

Publications

483

Citations

H-Index

Concepts

All Affiliations

University of Saskatchewan

About

Hank Classen is an author at University of Saskatchewan specializing in nutrition, animal nutrition, and poultry science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	284
2	Public Health	3	3	170
3	Medicine	2	2	165
4	Education	1	1	18
5	Health Sciences	1	1	13

Hank Classen

Publications

467

Citations

H-Index

Page 1

	Year	Citations
Cereal grain starch and exogenous enzymes in poultry diets Hank Classen Animal Feed Science and Technology Cereal Grain StarchNutritionEngineeringAnimal NutritionFood Digestion	1996	135
The energy content of barley fed to growing pigs: characterizing the nature of its variability and developing prediction equations for its estimation. S L Fairbairn, John F. Patience, Hank Classen, Journal of Animal Science NutritionEngineeringPrediction EquationsAgricultural EconomicsTotal Variation	1999	118
influence of dietary xylanase on intestinal viscosity and molecular weight distribution of carbohydrates in rye-fed broiler chicks M.R. Bedford, Hank Classen Progress in biotechnology NutritionRye-fed Broiler ChicksAnimal NutritionFood DigestionFeed Evaluation	1991	57
The Effect of Dietary Sinapic Acid (4-Hydroxy-3, 5-Dimethoxy-Cinnamic Acid) on Gastrointestinal Tract Microbial Fermentation, Nutrient Utilization, and Egg Quality in Laying Hens Michelle Johnson, J.P. Dahiya, A. A. Olkowski, Poultry Science NutritionExperimental NutritionDietary Sinapic AcidSinapic AcidPlant-based Simple Phenolics	2008	30
The nutritive value of hulless barley for swine P. A. Thacker, J. M. Bell, Hank Classen, Animal Feed Science and Technology NutritionAnimal NutritionNutritive ValueAgricultural EconomicsAnimal Feed	1988	22
The value of fibre: engaging the second brain for animal nutrition Gemma González‐Ortiz, M.R. Bedford, Knud-Erik Bach Knudsen, NutritionCognitive ScienceBrain-body InteractionsBehavioral NeuroscienceAnimal Nutrition	2019	22
Nutritional value of wheat screenings for broiler chickens G. P. Audren, Hank Classen, K Schwean, Canadian Journal of Animal Science NutritionEngineeringAnimal NutritionAnimal ScienceNutritive Value	2002	18
The effect of beak tissue sloughing and post-treatment beak shape on the productivity of infrared beak-treated layer pullets and hens S. Struthers, Hank Classen, Susantha Gomis, Poultry Science Animal PerformancePost-treatment Beak ShapeBeak TissueAnimal ScienceFeed Evaluation	2019	17
Net energy, energy utilization, and nitrogen and energy balance affected by dietary pea supplementation in broilers Nishchal K. Sharma, Zhibin Ban, Hank Classen, Animal nutrition	2021	14
Extractability and Molecular Modifications of Gliadin and Glutenin Proteins Withdrawn from Different Stages of a Commercial Ethanol Fuel/Distillers Dried Grains with Solubles Process Using a Wheat Feedstock Geun‐Pyo Hong, Nicole A. Avramenko, Andrea K. Stone, Cereal Chemistry EngineeringFood AnalysisGrain QualityGlutenin ProteinsFood Chemistry	2012	13

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