Statistics
Publications
2
Citations
25
H-Index
2
Active since
1968
Affiliations
University of Kentucky(Current)
David L. Gammon is an author at University of Kentucky specializing in agriculture, meat science, and stress effects on product quality.
Publications per year
1968–1968
2
2
Effect of Fresh Ham Quality on Aged Ham Quality
James D. Kemp, David L. Gammon, W. G. Moody et al. · Journal of Animal Science · 1968 · 10 citations
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