Marc‐Olivier Trépanier

Author

Also Known As

M O Trépanier, M.O. Trepanier, Marc-Olivier Trepanier, Marc-Olivier Trépanier, Marc‐Olivier Trepanier, Marc‐Olivier Trépanier, Trépanier, Marc-Olivier

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

University of Toronto Nestlé (Switzerland)Bunge (United States)

About

Marc‐Olivier Trépanier is an author at University of Toronto specializing in medicine, pharmacology, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	12	349
2	Social Sciences	6	6	181
3	Health Sciences	2	2	34
4	Public Health	1	1	69
5	Behavioral Sciences	1	1	41

Marc‐Olivier Trépanier

Publications

973

Citations

H-Index

Page 1

	Year	Citations
Plasma non-esterified docosahexaenoic acid is the major pool supplying the brain Chuck T. Chen, Alex P. Kitson, Kathryn E. Hopperton, Scientific Reports	2015	131
The low levels of eicosapentaenoic acid in rat brain phospholipids are maintained via multiple redundant mechanisms Chuck T. Chen, Anthony F. Domenichiello, Marc‐Olivier Trépanier, Journal of Lipid Research	2013	98
Whole body synthesis rates of DHA from α-linolenic acid are greater than brain DHA accretion and uptake rates in adult rats Anthony F. Domenichiello, Chuck T. Chen, Marc‐Olivier Trépanier, Journal of Lipid Research	2013	95
Effect of dietary docosahexaenoic acid (DHA) in phospholipids or triglycerides on brain DHA uptake and accretion Alex P. Kitson, Adam H. Metherel, Chuck T. Chen, The Journal of Nutritional Biochemistry	2016	95
Brain omega-3 polyunsaturated fatty acids modulate microglia cell number and morphology in response to intracerebroventricular amyloid-β 1-40 in mice Kathryn E. Hopperton, Marc‐Olivier Trépanier, Vanessa Giuliano, Journal of Neuroinflammation	2016	76
The effect of linoleic acid on the whole body synthesis rates of polyunsaturated fatty acids from α-linolenic acid and linoleic acid in free-living rats Anthony F. Domenichiello, Alex P. Kitson, Chuck T. Chen, The Journal of Nutritional Biochemistry Experimental NutritionLinoleic AcidMolecular NutritionPublic HealthMetabolic Signaling	2015	69
Retroconversion is a minor contributor to increases in eicosapentaenoic acid following docosahexaenoic acid feeding as determined by compound specific isotope analysis in rat liver Adam H. Metherel, Raphaël Chouinard‐Watkins, Marc‐Olivier Trépanier, Nutrition & Metabolism	2017	48
Possible genetic association between vasopressin receptor 1B and child aggression Clement C. Zai, Katherine Muir, Behdin Nowrouzi‐Kia, Psychiatry Research Behavioral SciencesBehavioral NeuroscienceGeneticsPhysiologyNeuroendocrinology	2012	41
Increases in seizure latencies induced by subcutaneous docosahexaenoic acid are lost at higher doses Marc‐Olivier Trépanier, Ameer Y. Taha, Rebecca L. Mantha, Epilepsy Research Higher DosesSubcutaneous Docosahexaenoic AcidNeurophysiologySeizure LatenciesPharmacology	2012	35
Fish oil feeding attenuates neuroinflammatory gene expression without concomitant changes in brain eicosanoids and docosanoids in a mouse model of Alzheimer’s disease Kathryn E. Hopperton, Marc‐Olivier Trépanier, Nicholas C.E. James, Brain Behavior and Immunity Neurodegenerative DiseasesAlzheimer's DiseaseBrain EicosanoidsBrain HealthMedicine	2017	33

Page 1