M.C. Di Bella

Morphometric Characteristics, Polyphenols and Ascorbic Acid Variation in Brassica oleracea L. Novel Foods: Sprouts, Microgreens and Baby Leaves

M.C. Di Bella, Agnieszka Anna Niklas, Stefania Toscano et al. · Agronomy · 2020 · 83 citations · Full text

Biology, Nutrition, Food Chemistry +12

The Effect of Water Stress on the Glucosinolate Content and Profile: A Comparative Study on Roots and Leaves of Brassica oleracea L. Crops

Hajer Ben Ammar, Donata Arena, Simone Treccarichi et al. · Agronomy · 2023 · 41 citations · Full text

Plant Analysis, Quantitative Genetics, Engineering +14

Effects of Growing Cycle and Genotype on the Morphometric Properties and Glucosinolates Amount and Profile of Sprouts, Microgreens and Baby Leaves of Broccoli (Brassica oleracea L. var. italica Plenck) and Kale (B. oleracea L. var. acephala DC.)

M.C. Di Bella, Stefania Toscano, Donata Arena et al. · Agronomy · 2021 · 29 citations · Full text

Nutrition, Plant Genetics, Botany +20

Insights into the phytochemical composition of selected genotypes of organic kale (Brassica oleracea L. var. acephala)

G. Bianchi, Valentina Picchi, Aldo Tava et al. · Journal of Food Composition and Analysis · 2023 · 17 citations

Phytochemical Composition, L. Var, Organic Kale +2

Morphological Traits and Phenolic Compounds in Tunisian Wild Populations and Cultivated Varieties of Portulaca oleracea L.

Dorra Sdouga, F. Branca, Souhir Kabtni et al. · Agronomy · 2020 · 16 citations · Full text

Cultivated Varieties, Plant Analysis, Botany +16