Jean-Jacques Rakotomalala

A survey of mangiferin and hydroxycinnamic acid ester accumulation in coffee (Coffea) leaves: biological implications and uses

Claudine Campa, Laurence Mondolot, Arsene Rakotondravao et al. · Annals of Botany · 2012 · 129 citations · Full text

Life Sciences, Botany, Plant Sciences +13

Genotyping-by-sequencing provides the first well-resolved phylogeny for coffee (Coffea) and insights into the evolution of caffeine content in its species

Perla Hamon, Corrinne E. Grover, Aaron P. Davis et al. · Molecular Phylogenetics and Evolution · 2017 · 91 citations

Life Sciences, Botany, Plant Sciences +13

Cost Efficiency of Cryopreservation as a Long‐Term Conservation Method for Coffee Genetic Resources

Ehsan Dulloo, Andreas W. Ebert, Stéphane Dussert et al. · Crop Science · 2009 · 59 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

The absence of the caffeine synthase gene is involved in the naturally decaffeinated status of Coffea humblotiana, a wild species from Comoro archipelago

Nathalie Raharimalala, Stéphane Rombauts, Andrew A. McCarthy et al. · Scientific Reports · 2021 · 46 citations · Full text

Life Sciences, Genetics, Plant Biology +15

Genetic structure and diversity of coffee (Coffea) across Africa and the Indian Ocean islands revealed using microsatellites

Norosoa J. Razafinarivo, Romain Guyot, Aaron P. Davis et al. · Annals of Botany · 2012 · 36 citations · Full text

Life Sciences, Biology, Genetics +17