Concepedia
Statistics
Publications
3
Citations
170
H-Index
Active since
2005
Affiliations
Kagoshima University(Current)
H. Ohtomo is an author at Kagoshima University.
Publications per year
2005–2009
Improvement of Functional Properties of Whey Protein Isolate Through Glycation and Phosphorylation by Dry Heating
C.P. Li, Hirofumi Enomoto, S. Ohki et al. · Journal of Dairy Science · 2005 · 85 citations · Full text
Glycation and phosphorylation of α-lactalbumin by dry heating: Effect on protein structure and physiological functions
Hirofumi Enomoto, Yoko Hayashi, C.P. Li et al. · Journal of Dairy Science · 2009 · 60 citations · Full text
Improvement of Functional Properties of Bovine Serum Albumin through Phosphorylation by Dry‐Heating in the Presence of Pyrophosphate
Hirofumi Enomoto, Can-Peng Li, K. Morizane et al. · Journal of Food Science · 2008 · 25 citations
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