Concepedia
Statistics
Publications
2
Citations
86
H-Index
Active since
2007
Affiliations
Kagoshima University(Current)
K. Morizane is an author at Kagoshima University.
Publications per year
2007–2008
Glycation and Phosphorylation of β-Lactoglobulin by Dry-Heating: Effect on Protein Structure and Some Properties
Hirofumi Enomoto, Can-Peng Li, K. Morizane et al. · Journal of Agricultural and Food Chemistry · 2007 · 61 citations
Improvement of Functional Properties of Bovine Serum Albumin through Phosphorylation by Dry‐Heating in the Presence of Pyrophosphate
Hirofumi Enomoto, Can-Peng Li, K. Morizane et al. · Journal of Food Science · 2008 · 25 citations
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