Concepedia
Statistics
Publications
2
Citations
145
H-Index
Active since
2005
Affiliations
Kagoshima University(Current)
C.P. Li is an author at Kagoshima University.
Publications per year
2005–2009
Improvement of Functional Properties of Whey Protein Isolate Through Glycation and Phosphorylation by Dry Heating
C.P. Li, Hirofumi Enomoto, S. Ohki et al. · Journal of Dairy Science · 2005 · 85 citations · Full text
Glycation and phosphorylation of α-lactalbumin by dry heating: Effect on protein structure and physiological functions
Hirofumi Enomoto, Yoko Hayashi, C.P. Li et al. · Journal of Dairy Science · 2009 · 60 citations · Full text
1–2 of 2