Royal A. Sullivan

The influence of temperature and electrolytes upon the apparent size and shape of α- and β-casein

Royal A. Sullivan, Margaret M. Fitzpatrick, Elizabeth K. Stanton et al. · Archives of Biochemistry and Biophysics · 1955 · 90 citations

Biochemistry, Bioanalysis, Apparent Size +3

Distribution of Kappa-Casein in Skim Milk

Royal A. Sullivan, Margaret M. Fitzpatrick, Elizabeth K. Stanton · Nature · 1959 · 55 citations

Animal Nutrition, Skim Milk, Bioanalysis +3

The preparation of crystalline rennin and a study of some of its properties

Robert M. De Baun, William M. Connors, Royal A. Sullivan · Archives of Biochemistry and Biophysics · 1953 · 20 citations

Crystalline Rennin, Chemistry, Tannin

Determining Riboflavin in Dried Milk Products

Royal A. Sullivan, L.C. Norris · Industrial & Engineering Chemistry Analytical Edition · 1939 · 16 citations

Engineering, Dried Milk Products, Food Analysis +20

The Value of Dairy Products in Nutrition

Royal A. Sullivan, Evelyn Bloom, Joan Jarmol · Journal of Nutrition · 1943 · 14 citations

Nutrition, Animal Nutrition, Dairy Products +4