Concepedia
Statistics
Publications
6
Citations
238
H-Index
Active since
2011
Affiliations
Hochschule Osnabrück(Current)
Wageningen University & Research
University of Bonn
Sabine Bornkessel is an author at Hochschule Osnabrück specializing in food science, agriculture, and food choices.
Publications per year
2011–2021
What determines ingredient awareness of consumers? A study on ten functional food ingredients
Sabine Bornkessel, Stefanie Bröring, S.W.F. Omta et al. · Food Quality and Preference · 2013 · 108 citations · Full text
Agriculture, Food Science, Nutrition +13
Preferences of German Consumers for Meat Products Blended with Plant-Based Proteins
Adriano Profeta, Marie‐Christin Baune, Sergiy Smetana et al. · Sustainability · 2021 · 52 citations · Full text
Agriculture, Food Science, Nutrition +9
Are resource savings in manual dishwashing possible? Consumers applying Best Practice Tips
Natalie Fuss, Sabine Bornkessel, Thomas Mattern et al. · International Journal of Consumer Studies · 2011 · 28 citations
Social Sciences, Food Science, Consumption Studies +9
Analysing indicators of industry convergence in four probiotics innovation value chains
Sabine Bornkessel, Stefanie Bröring, S.W.F. Omta · Journal on Chain and Network Science · 2014 · 17 citations · Full text
Agriculture, Innovation Management, Pharmaceutics +13
Crossing industrial boundaries at the pharma-nutrition interface in probiotics: A life cycle perspective
Sabine Bornkessel, Stefanie Bröring, S.W.F. Omta · PharmaNutrition · 2015 · 17 citations
Life Sciences, Food Science, Microbiology +13
1–5 of 6