Stefanie Bröring - Concepedia

Author

Stefanie Bröring

University of Bonn ORCID

Also Known As

Broring, Stefanie, Bröring, Stefanie, S. Bröring, Stefanie BRÖRING, Stefanie Broring, Stefanie Bröring

168

Publications

3.6K

Citations

H-Index

189

Concepts

All Affiliations

University of Bonn Ruhr University Bochum Wageningen University & Research University of Münster Hochschule Osnabrück

About

Stefanie Bröring is an author at University of Bonn specializing in business, management, and technology transfer.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Business	24	31	1.8K
2	Engineering	14	15	1.1K
3	Health Sciences	7	7	379
4	Education	4	4	154
5	Arts	1	1	87

Stefanie Bröring

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
Life cycle assessment (LCA) of different fertilizer product types Kathrin Hasler, Stefanie Bröring, S.W.F. Omta, European Journal of Agronomy Life Cycle AssessmentAgricultural EconomicsEngineeringSoil Fertility	2015	229
Anticipating converging industries using publicly available data Clive‐Steven Curran, Stefanie Bröring, Jens Leker Technological Forecasting and Social Change Economic ForecastingEngineeringPrediction MarketData SciencePredictive Analytics	2009	212
The front end of innovation in an era of industry convergence: evidence from nutraceuticals and functional foods Stefanie Bröring, L. Martin Cloutier, Jens Leker R and D Management Novel FoodInnovation AdoptionAgricultural EconomicsNutraceutical ProductionInnovation Management	2006	195
The emerging research landscape on bioeconomy: What has been done so far and what is essential from a technology and innovation management perspective? Birte Golembiewski, Nathalie Sick, Stefanie Bröring Innovative Food Science & Emerging Technologies Circular BioeconomyEngineeringBioenergyInnovation Management PerspectiveBioprocess Engineering	2015	164
Innovation types in the bioeconomy Stefanie Bröring, Natalie Laibach, Michael Wustmans Journal of Cleaner Production Innovation StudyDesignBusinessInnovation PolicyTechnological Innovation	2020	142
What determines ingredient awareness of consumers? A study on ten functional food ingredients Sabine Bornkessel, Stefanie Bröring, S.W.F. Omta, Food Quality and Preference Food ChoiceNutritionFood MarketingNovel FoodIngredient Awareness	2013	108
The effects of green nudges on consumer valuation of bio-based plastic packaging Joana Wensing, Vincenzina Caputo, Laura Carraresi, Ecological Economics Green MarketingFood PackagingEdible PackagingBio-based Plastic PackagingSustainable Packaging	2020	101
How does business model redesign foster resilience in emerging circular value chains? Laura Carraresi, Stefanie Bröring Journal of Cleaner Production Organizational CommunicationE-business ModelManagementBusinessBusiness Strategy	2021	87
Do pro-environmental values, beliefs and norms drive farmers' interest in novel practices fostering the Bioeconomy? Joana Wensing, Laura Carraresi, Stefanie Bröring Journal of Environmental Management Environmental GovernanceEconomicsEngineeringNovel PracticesFarming System	2018	84
Industry Convergence and Its Implications for the Front End of Innovation: A Problem of Absorptive Capacity Stefanie Bröring, Jens Leker Creativity and Innovation Management Innovation AdoptionInnovation ManagementIndustrial OrganizationCorporate InnovationIndustry Convergence	2007	83

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