K. L. Swyers

Effects of direct-fed microbial supplementation on digestibility and fermentation end-products in horses fed low- and high-starch concentrates1

K. L. Swyers, Amy O. Burk, Thomas G. Hartsock et al. · Journal of Animal Science · 2008 · 42 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Evaluation of Saccharomyces cerevisiae fermentation product as an alternative to monensin on growth performance, cost of gain, and carcass characteristics of heavy-weight yearling beef steers1

K. L. Swyers, J.J. Wagner, K. L. Dorton et al. · Journal of Animal Science · 2014 · 38 citations

Agriculture, Animal Sciences, Nutritional Sciences +14

Effects of High-Sugar and High-Starch Diets on Postprandial Inflammatory Protein Concentrations in Horses

Jessica K. Suagee, Rebecca K. Splan, K. L. Swyers et al. · Journal of Equine Veterinary Science · 2014 · 15 citations

Agriculture, Nutrition, Nutritional Sciences +10

Naturally Colonized Beef Cattle Populations Fed Combinations of Yeast Culture and an Ionophore in Finishing Diets Containing Dried Distiller’s Grains with Solubles Had Similar Fecal Shedding of Escherichia coli O157:H7

K. L. Swyers, Brandon A. Carlson, Kendra K. Nightingale et al. · Journal of Food Protection · 2011 · 12 citations · Full text

Agriculture, Animal Sciences, Microbiology +13

A 90‐day adaptation to a high glycaemic diet alters postprandial lipid metabolism in non‐obese horses without affecting peripheral insulin sensitivity

Jessica K. Suagee, B.A. Corl, K. L. Swyers et al. · Journal of Animal Physiology and Animal Nutrition · 2011 · 11 citations

Agriculture, Animal Sciences, Nutritional Sciences +14