3
Publications
388
Citations
3
H-Index
2007
Active since
Margreet I. Pastink is an author at Nederlands Instituut Voor Zuivel Oonderzoek specializing in food microbiology, medicine, and food fermentation.
Top concepts
MedicineMicrobiologyFood FermentationFood MicrobiologyHealthGeneticsGenomicsEngineeringBacteriologyBiochemistry
Publications per year
2007–2009
3
3
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1–3 of 3