Changsui Wang

Fermented beverages of pre- and proto-historic China

Patrick E. McGovern, Juzhong Zhang, Jigen Tang et al. · Proceedings of the National Academy of Sciences · 2004 · 1K citations · Full text

Food Chemistry, Proto-historic China, Material Culture +12

Study of the Raman spectrum of nanometer SnO2

Cunyi Xu, Xianming Liu, Changsui Wang et al. · Journal of Applied Physics · 1994 · 220 citations

Engineering, Surface-enhanced Raman Scattering, Chemistry +20

Earliest evidence for commensal processes of cat domestication

Yaowu Hu, Songmei Hu, Weilin Wang et al. · Proceedings of the National Academy of Sciences · 2013 · 209 citations · Full text

Domestic Cats, Applied Ethology, Animal Behaviour +12

Tianshanbeilu and the Isotopic Millet Road: reviewing the late Neolithic/Bronze Age radiation of human millet consumption from north China to Europe

Tingting Wang, Dong Wei, Xi’en Chang et al. · National Science Review · 2017 · 130 citations · Full text

The earliest writing? Sign use in the seventh millennium BC at Jiahu, Henan Province, China

Xueqin Li, Garman Harbottle, Juzhong Zhang et al. · Antiquity · 2003 · 129 citations

Seventh Millennium Bc, East Asian Studies, Archaeology +18