Anna Cazanevscaia Busuioc

Comparative Study of the Chemical Compositions and Antioxidant Activities of Fresh Juices from Romanian Cucurbitaceae Varieties

Anna Cazanevscaia Busuioc, Andreea Veronica Dediu Botezatu, Bianca Furdui et al. · Molecules · 2020 · 51 citations · Full text

Agriculture, Biochemistry, Food Science +17

Allantoin from Valuable Romanian Animal and Plant Sources with Promising Anti-Inflammatory Activity as a Nutricosmetic Ingredient

Rodica Mihaela Dinică, Cristina Sandu, Andreea Veronica Dediu Botezatu et al. · Sustainability · 2021 · 42 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Exploration of the Antioxidant and Anti-inflammatory Potential of Cassia sieberiana DC and Piliostigma thonningii (Schumach.) Milne-Redh, Traditionally Used in the Treatment of Hepatitis in the Hauts-Bassins Region of Burkina Faso

Eliasse Zongo, Anna Cazanevscaia Busuioc, N. Méda et al. · Pharmaceuticals · 2023 · 24 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Comparative Study of Natural Antioxidants from Glycine max, Anethum graveolensand Pimpinella anisum Seed and Sprout Extracts Obtained by Ultrasound-Assisted Extraction

Fănică Bălănescu, Anna Cazanevscaia Busuioc, Andreea Veronica Dediu Botezatu et al. · Separations · 2022 · 17 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Bridging the Chemical Profile and Biological Activities of a New Variety of Agastache foeniculum (Pursh) Kuntze Extracts and Essential Oil

Fănică Bălănescu, Andreea Veronica Dediu Botezatu, Fernanda Marques et al. · International Journal of Molecular Sciences · 2023 · 17 citations · Full text

Life Sciences, Botany, Plant Sciences +17