N. Méda

Polyphenol Content and Antioxidant Activity of Fourteen Wild Edible Fruits from Burkina Faso

Aline Lamien‐Meda, Charles Euloge Lamien, Moussa Compaoré et al. · Molecules · 2008 · 364 citations · Full text

Antioxidant activity of phenolic and flavonoid fractions of Cleome gynandra and Maerua angolensis of Burkina Faso

N. Méda · Journal of Applied Pharmaceutical Science · 2013 · 46 citations

Food Preservatives, Food Bioactive Compound, Biochemistry +13

In vitro Antioxidant, Xanthine Oxidase and Acetylcholinesterase Inhibitory Activities of Balanites aegyptiaca (L.) Del. (Balanitaceae)

N. Méda, A. Lamien-Med, M. Kiendrebeo et al. · Pakistan Journal of Biological Sciences · 2010 · 35 citations

Biology, Nutrition, Vitro Antioxidant +15

In vitro Antioxidant, Lipoxygenase and Xanthine Oxidase Inhibitory Activities of Fractions from Cienfuegosia digitata Cav., Sida alba L. and Sida acuta Burn f. (Malvaceae)

Kiéssoun Konaté, Alain Souza, Abou Coulibaly et al. · Pakistan Journal of Biological Sciences · 2010 · 29 citations · Full text

Food Chemistry, Vitro Antioxidant, Burn F. +13

Antioxidative, anti-inflammatory potentials and phytochemical profile of Commiphora africana (A. Rich.) Engl. (Burseraceae) and Loeseneriella africana (Willd.) (Celastraceae) stem leaves extracts

Moussa Compaoré, N. Méda, Bakasso Sahabi et al. · Asian Pacific Journal of Tropical Biomedicine · 2016 · 27 citations · Full text

Inflammation, Medicinal Chemistry, Biochemistry +13