Statistics
Publications
2
Citations
57
H-Index
2
Active since
2003
Affiliations
Michigan State University(Current)
Fred Prochaska is an author at Michigan State University specializing in flavor evaluation, food science, and aroma compounds.
Publications per year
2003–2003
2
2
Jeffrey J. Sindelar, Fred Prochaska, Jason Britt et al. · Meat Science · 2003 · 16 citations
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