Concepedia
1
Publications
41
Citations
H-Index
2003
Active since
Affiliations
Texas A&M University(Current)
Jeffery J Sindelar is an author at Texas A&M University specializing in chemical engineering, food chemistry, and flavoromics.
Top concepts
HealthFlavoromicsFood ChemistryChemical Engineering
Publications per year
2003–2003
Strategies to eliminate atypical flavours and aromas in sow loins. I. Optimization of sodium tripolyphosphate, sodium bicarbonate, and injection level
Jeffery J Sindelar, Fred Prochaska, Jason Britt et al. · Meat Science · 2003 · 41 citations
Food Chemistry, Sow Loins, Chemical Engineering +4
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