Lukas Schwingshackl - Concepedia

Author

Lukas Schwingshackl

German Institute of Human Nutrition ORCID

Also Known As

Daniel Schoene, Dolores Sanchez Rodrigues, L Schwingshackl, L. Schwingshackl, L., Schwingshackl, Lukas Schwingshackl, Lukas schwingshackl, Schwingshackl, L.

257

Publications

19.2K

Citations

H-Index

Concepts

All Affiliations

German Institute of Human Nutrition University of Freiburg McMaster University Inserm Impact

About

Lukas Schwingshackl is an author at German Institute of Human Nutrition specializing in nutrition, public health, and obesity.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	5	5	187
2	Health Sciences	4	4	116
3	Medicine	4	4	134
4	Biostatistics	2	2	49
5	Clinical Nutrition	1	1	43

Lukas Schwingshackl

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
A network meta-analysis on the comparative efficacy of different dietary approaches on glycaemic control in patients with type 2 diabetes mellitus Lukas Schwingshackl, Anna Chaimani, Georg Hoffmann, European Journal of Epidemiology	2018	260
Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods Benjamin Missbach, Lukas Schwingshackl, Alina Billmann, PeerJ	2015	187
GRADE guidance 24 optimizing the integration of randomized and non-randomized studies of interventions in evidence syntheses and health guidelines Carlos A. Cuello‐García, Nancy Santesso, Rebecca L. Morgan, Journal of Clinical Epidemiology	2021	151
Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study Mélanie Deschasaux, Inge Huybrechts, Neil Murphy, PLoS Medicine	2018	128
Nordic diet, Mediterranean diet, and the risk of chronic diseases: the EPIC-Potsdam study Cecilia Galbete, Janine Kröger, Franziska Jannasch, BMC Medicine	2018	124
Meal patterns across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study Ena Huseinovic, Anna Winkvist, Nadia Slimani, Public Health Nutrition	2016	84
Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries Lukas Schwingshackl, Sven Knüppel, Nathalie Michels, European Journal of Epidemiology ObesityNutritionNutritional EpidemiologyDietary ExposureHealth Policy	2019	68
Contribution to the understanding of how principal component analysis–derived dietary patterns emerge from habitual data on food consumption Carolina Schwedhelm, Khalid Iqbal, Sven Knüppel, American Journal of Clinical Nutrition	2018	61
Evaluating agreement between bodies of evidence from randomised controlled trials and cohort studies in nutrition research: meta-epidemiological study Lukas Schwingshackl, Sara Balduzzi, Jessica Beyerbach, BMJ	2021	55
Breakfast quality and cardiometabolic risk profiles in an upper middle-aged German population Khalid Iqbal, Lukas Schwingshackl, Marion Gottschald, European Journal of Clinical Nutrition	2017	44

Page 1