Yongjun Yuan

Optimization of a protective medium for enhancing the viability of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus based on response surface methodology

Lijin Huang, Zhaoxin Lu, Yongjun Yuan et al. · Journal of Industrial Microbiology & Biotechnology · 2005 · 57 citations · Full text

Effect of mild-parboiling treatment on the structure, colour, pasting properties and rheology properties of germinated brown rice

Qingqing Liu, Qi Kong, Xingluo Li et al. · LWT · 2020 · 49 citations

Mild-parboiling Treatment, Agricultural Biotechnology, Grain Quality +3

Improvement of the emulsifying properties of Zanthoxylum seed protein by ultrasonic modification

Qingqing Liu, Yanting Liu, He Huang et al. · Ultrasonics Sonochemistry · 2023 · 44 citations · Full text

Food Colloid, Engineering, Chemistry +16

Isolation and preliminary characterization of a novel nicotine-degrading bacterium, Ochrobactrum intermedium DN2

Yongjun Yuan, Zhaoxin Lu, Na Wu et al. · International Biodeterioration & Biodegradation · 2005 · 43 citations

Biochemistry, Microbial Physiology, Microbial Ecology +6

Combination of Pichia membranifaciens and ammonium molybdate for controlling blue mould caused by Penicillium expansum in peach fruit

Shifeng Cao, Yongjun Yuan, Zhichao Hu et al. · International Journal of Food Microbiology · 2010 · 31 citations

Engineering, Blue Mould, Biotechnology +6