Concepedia

Xingluo Li

XL

Statistics

Publications

1

Citations

53

H-Index

1

Active since

2020

Affiliations

Xihua University(Current)

Xingluo Li is an author at Xihua University specializing in cereal processing, pasty texture analysis, and cereal science.

Publications per year

2020–2020

1

Publications

1

Effect of mild-parboiling treatment on the structure, colour, pasting properties and rheology properties of germinated brown rice

Qingqing Liu, Qi Kong, Xingluo Li et al. · LWT · 2020 · 53 citations

, , +10

1–1 of 1