Detlef Wölfle

Safety assessment of titanium dioxide (E171) as a food additive

Maged Younes, Gabriele Aquilina, Laurence Castle et al. · EFSA Journal · 2021 · 322 citations · Full text

Agriculture, Food Science, Materials Science +14

Update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzyl‐phthalate (BBP), bis(2‐ethylhexyl)phthalate (DEHP), di‐isononylphthalate (DINP) and di‐isodecylphthalate (DIDP) for use in food contact materials

Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi et al. · EFSA Journal · 2019 · 307 citations · Full text

Agriculture, Food Science, Toxicology +17

Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use

Maged Younes, Gabriele Aquilina, Laurence Castle et al. · EFSA Journal · 2019 · 132 citations · Full text

Agriculture, Food Science, Toxicology +17

Modulation of the Glucagon-Dependent Induction of Phosphoenolpyruvate Carboxykinase and Tyrosine Aminotransferase by Arterial and Venous Oxygen Concentrations in Hepatocyte Cultures

Michael A. Nauck, Detlef Wölfle, Norbert Katz et al. · European Journal of Biochemistry · 1981 · 108 citations · Full text

Life Sciences, Biochemistry, Physiology +13

Exposure assessment of food enzymes

Vittorio Silano, Claudia Bolognesi, Laurence Castle et al. · EFSA Journal · 2016 · 103 citations · Full text

Agriculture, Food Science, Toxicology +14