Concepedia

H. Barkworth

HB

4

Publications

73

Citations

4

H-Index

1938

Active since

Affiliations

Experimental Station(Current)

University of Reading

H. Barkworth is an author at Experimental Station specializing in health sciences, microbiology, and food safety.

Top concepts

HealthFood SafetyMicrobiologyMedicineFood QualityPublic HealthMicrobial EcologyAgricultural EconomicsFood Quality AssuranceEnvironmental Microbiology

Publications per year

1938–1964

4

Publications

4

Keeping quality and raw-milk grading: I. Dye tests as measures of the keeping quality of milk

A. T. R. Mattick, A. Rowlands, H. Barkworth et al. · Journal of Dairy Research · 1950 · 27 citations

Nutrition, Shelf Life, Food Spoilage +15

Distribution of coliform organisms in milk and the accuracy of the presumptive coliform test

H. Barkworth, J. O. Irwin · Epidemiology and Infection · 1938 · 18 citations · Full text

Food Processing Facilities, Precision Dairy, Microbial Hazard +19

435. Keeping quality and raw-milk grading: II. The effect of storage on the results of keeping quality and dye tests

R. T. Eddison, Oscar Kempthorne, Zena D. Hosking et al. · Journal of Dairy Research · 1951 · 16 citations

Quality Deterioration, Dye Tests, Incubation Baths +14

An investigation into the bacteriology of top-soil dumps

H. Barkworth, Mary M. Bateson · Plant and Soil · 1964 · 12 citations

Engineering, Environmental Remediation, Microbial Ecology +5

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