Concepedia

A. T. R. Mattick

AT

20

Publications

1.1K

Citations

14

H-Index

1931

Active since

Affiliations

University of Reading(Current)

Università Cattolica del Sacro Cuore

A. T. R. Mattick is an author at University of Reading specializing in microbiology, health sciences, and medicine.

Top concepts

MicrobiologyHealthMedicinePublic HealthLactic Acid BacteriaClinical MicrobiologyBacteriologyFood MicrobiologyFood SafetyFood Spoilage

Publications per year

1931–1957

20

Publications

20

FURTHER OBSERVATIONS ON AN INHIBITORY SUBSTANCE (NISIN) FROM LACTIC STREPTOCOCCI

A. T. R. Mattick, Anna K. H. Hirsch, N. J. Berridge · The Lancet · 1947 · 248 citations

Antimicrobial Susceptibility, Antibiotics, Medicine +9

SOUR MILK AND THE TUBERCLE BACILLUS

A. T. R. Mattick, Anna K. H. Hirsch · The Lancet · 1946 · 224 citations

Biology, Probiotic, Lactic Acid Bacteria +5

A Powerful Inhibitory Substance Produced by Group N Streptococci

A. T. R. Mattick, Anna K. H. Hirsch · Nature · 1944 · 131 citations · Full text

Antimicrobial Susceptibility, Health Sciences, Medicine +9

446. A note on the inhibition of an anaerobic sporeformer in Swiss-type cheese by a nisin-producing streptococcus

Anna K. H. Hirsch, Elisabeth Grinsted, Helen Chapman et al. · Journal of Dairy Research · 1951 · 96 citations

Food Spoilage, Severe Losses, Lactic Acid Bacteria +12

Possible Identity of ‘Lactobacillin’ with Hydrogen Peroxide produced by Lactobacilli

DOROTHY M. WHEATER, Anna K. H. Hirsch, A. T. R. Mattick · Nature · 1952 · 95 citations

Bioorganic Chemistry, Biochemistry, Natural Sciences +8

Rows per page

1–5 of 20