Concepedia

R. T. Eddison

RT

1

Publications

16

Citations

1

H-Index

1951

Active since

Affiliations

University of Reading(Current)

R. T. Eddison is an author at University of Reading specializing in chromatography, food quality assurance, and food technology.

Top concepts

Publications per year

1951–1951

1

Publications

1

435. Keeping quality and raw-milk grading: II. The effect of storage on the results of keeping quality and dye tests

R. T. Eddison, Oscar Kempthorne, Zena D. Hosking et al. · Journal of Dairy Research · 1951 · 16 citations

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