Concepedia

Mario Yanes

MY

Statistics

Publications

2

Citations

175

H-Index

2

Active since

2002

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Mario Yanes is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food rheology, rheology of dairy products, and food science.

Publications per year

2002–2002

2

Publications

2

Effect of hydrocolloid type and concentration on flow behaviour and sensory properties of milk beverages model systems

Mario Yanes, L. Durán, E. Costell · Food Hydrocolloids · 2002 · 100 citations

, , +16

Rheological and optical properties of commercial chocolate milk beverages

Mario Yanes, L. Durán, E. Costell · Journal of Food Engineering · 2002 · 75 citations

, , +13

1–2 of 2