Jing-Xuan Gao

Changes in Aroma Profile of Shiitake Mushroom (Lentinus edodes) during Different Stages of Hot Air Drying

Lei Qin, Jing-Xuan Gao, Xue Jia et al. · Foods · 2020 · 67 citations · Full text

Agriculture, Food Science, Food Analysis +16

Comparison of amino acid, 5′-nucleotide and lipid metabolism of oysters (Crassostrea gigas Thunberg) captured in different seasons

Jing-Xuan Gao, Yuying Zhang, Xu-Hui Huang et al. · Food Research International · 2021 · 37 citations

Life Sciences, Marine Biology, Marine Sciences +14

Simultaneous Determination of Acrylamide, 5-Hydroxymethylfurfural, and Heterocyclic Aromatic Amines in Thermally Processed Foods by Ultrahigh-Performance Liquid Chromatography Coupled with a Q Exactive HF-X Mass Spectrometer

Jing-Xuan Gao, Lei Qin, Shu-Yao Wen et al. · Journal of Agricultural and Food Chemistry · 2021 · 28 citations

Agriculture, Food Science, Analytical Chemistry +16

Metabolomic approaches to analyze the seasonal variations of amino acid, 5′-Nucleotide, and lipid profile of clam (Ruditapes philippinarum)

Zheng Zhou, Yuying Zhang, Jing-Xuan Gao et al. · LWT · 2021 · 26 citations

Life Sciences, Biochemistry, Physiology +16