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Author

Zuogui Li

Sichuan Food Fermentation Industry Research and Design Institute

Also Known As

Zuogui Li

2

Publications

19

Citations

1

H-Index

11

Concepts

All Affiliations

Sichuan Food Fermentation Industry Research and Design Institute
ZL

About

Zuogui Li is an author at Sichuan Food Fermentation Industry Research and Design Institute specializing in food microbiology, food safety, and microbial inactivation.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Public Health

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Biology

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Microbiology

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Environmental Microbiology

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Zuogui Li

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1

Publications

18

Citations

1

H-Index

YearCitations

Spoilage and Pathogenic Bacteria Associated with Spoilage Process of Sichuan Pickle during the Spontaneous Fermentation

Ke Li, Kai Lin, Zuogui Li,

Food Science and Technology Research

2014

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