Statistics
Publications
1
Citations
24
H-Index
1
Active since
2018
О. V. Oseneva is an author specializing in plant-based food products, flour quality assessment, and ash content analysis.
Publications per year
2018–2018
1
1
Bilal Sajid Mushtaq, Imran Pasha, Rabia Omer et al. · Journal of Microbiology Biotechnology and Food Sciences · 2018 · 24 citations · Full text
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