Concepedia

Yuheng Zhai

YZ

7

Publications

304

Citations

7

H-Index

2020

Active since

Affiliations

Jiangnan University(Current)

Ningbo University

Beijing Technology and Business University

Ningbo Center for Disease Control and Prevention

Ningbo Product Quality Supervision and Inspection Institute

Yuheng Zhai is an author at Jiangnan University specializing in health sciences, food processing, and engineering.

ORCID

Top concepts

Publications per year

2020–2023

7

Publications

7

Influence of sodium alginate on the gelatinization, rheological, and retrogradation properties of rice starch

Kai Yang, Xiaohu Luo, Yuheng Zhai et al. · International Journal of Biological Macromolecules · 2021 · 86 citations

, , +6

Effect of Ozone and Electron Beam Irradiation on Degradation of Zearalenone and Ochratoxin A

Kai Yang, Ke Li, Lihong Pan et al. · Toxins · 2020 · 62 citations · Full text

, , +19

Effect of electron beam irradiation on storage, moisture and eating properties of high-moisture rice during storage

Yuheng Zhai, Lihong Pan, Xiaohu Luo et al. · Journal of Cereal Science · 2021 · 60 citations

, , +5

Effects of Pectin on the Physicochemical Properties and Freeze-Thaw Stability of Waxy Rice Starch

Yuheng Zhai, Jiali Xing, Xiaohu Luo et al. · Foods · 2021 · 31 citations · Full text

Influence of Electron Beam Irradiation on the Moisture and Properties of Freshly Harvested and Sun-Dried Rice

Lihong Pan, Jiali Xing, Xiaohu Luo et al. · Foods · 2020 · 27 citations · Full text

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