Concepedia

Kai Yang

KY

6

Publications

264

Citations

6

H-Index

2020

Active since

Affiliations

Jiangnan University(Current)

Beijing Technology and Business University

Ningbo University

Ningbo Center for Disease Control and Prevention

Kai Yang is an author at Jiangnan University specializing in health sciences, food processing, and engineering.

ORCID

Top concepts

Publications per year

2020–2021

6

Publications

6

Influence of sodium alginate on the gelatinization, rheological, and retrogradation properties of rice starch

Kai Yang, Xiaohu Luo, Yuheng Zhai et al. · International Journal of Biological Macromolecules · 2021 · 86 citations

, , +6

Effect of Ozone and Electron Beam Irradiation on Degradation of Zearalenone and Ochratoxin A

Kai Yang, Ke Li, Lihong Pan et al. · Toxins · 2020 · 62 citations · Full text

, , +19

Effect of electron beam irradiation on phytochemical composition, lipase activity and fatty acid of quinoa

Xiaohu Luo, Zhihong Du, Kai Yang et al. · Journal of Cereal Science · 2021 · 33 citations

, , +3

Effects of Pectin on the Physicochemical Properties and Freeze-Thaw Stability of Waxy Rice Starch

Yuheng Zhai, Jiali Xing, Xiaohu Luo et al. · Foods · 2021 · 31 citations · Full text

Influence of Electron Beam Irradiation on the Moisture and Properties of Freshly Harvested and Sun-Dried Rice

Lihong Pan, Jiali Xing, Xiaohu Luo et al. · Foods · 2020 · 27 citations · Full text

, , +14

Rows per page

1–5 of 6