Statistics
Publications
2
Citations
49
H-Index
2
Active since
2019
Affiliations
Agriculture and Agri-Food Canada(Current)
Joy Roasa is an author at Agriculture and Agri-Food Canada specializing in food science, agriculture, and food chemistry.
Publications per year
2019–2020
2
2
Effect of acid on glycoalkaloids and acrylamide in French fries
Huizhi Liu, Joy Roasa, Lili Mats et al. · Food Additives & Contaminants Part A · 2020 · 17 citations
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