Benjamin C. Clark

Functionality of gum arabic. Fractionation, characterization and evaluation of gum fractions in citrus oil emulsions and model beverages

Apurba K. Ray, Philip B. Bird, Guillermo A. Iacobucci et al. · Food Hydrocolloids · 1995 · 139 citations

Food Chemistry, Food Colloid, Gum Fractions +8

The acid catalyzed cyclization of citral

Benjamin C. Clark, C. C. POWELL, Terence Radford · Tetrahedron · 1977 · 59 citations

Heterocyclic, Engineering, Organic Chemistry +2

HPLC isolation of the sesquiterpene hydrocarbon germacrene B from lime peel oil and its characterization as an important flavor impact constituent

Benjamin C. Clark, Theresa S. Chamblee, Guillermo A. Iacobucci · Journal of Agricultural and Food Chemistry · 1987 · 43 citations

Food Chemistry, Lime Peel Oil, Engineering +15

Quantitative analysis of the volatile constituents of lemon peel oil. Effects of silica gel chromatography on the composition of its hydrocarbon and oxygenated fractions

Theresa S. Chamblee, Benjamin C. Clark, Gary B. Brewster et al. · Journal of Agricultural and Food Chemistry · 1991 · 43 citations

Food Chemistry, Silica Gel Chromatography, Health Sciences +13

A new general synthesis of macrocyclic compounds

Paul R. Story, Donald D. Denson, Clyde E. Bishop et al. · Journal of the American Chemical Society · 1968 · 38 citations

Derivative (Chemistry), Molecular Sciences, Heterocyclic +9