Concepedia

Priyanka Sakare

PS

4

Publications

240

Citations

4

H-Index

2020

Active since

Affiliations

Indian Institute of Natural Resins and Gums(Current)

Central Institute of Agricultural Engineering

Priyanka Sakare is an author at Indian Institute of Natural Resins and Gums specializing in food safety, food engineering, and materials science.

Top concepts

HealthFood SafetyFood EngineeringMaterial ScienceBioanalysisEngineeringFood QualityBiostatisticsPublic HealthFood Chemistry

Publications per year

2020–2023

4

Publications

4

Infrared Drying of Food Materials: Recent Advances

Priyanka Sakare, Niranjan Prasad, Nandkishore Thombare et al. · Food Engineering Reviews · 2020 · 186 citations

Materials Science, Infrared Drying, Thermal Processing +1

Development of Greaseproof Paper from Banana Pseudostem Fiber for Packaging of Butter

Priyanka Sakare, A. K. Bharimalla, Jyoti Dhakane‐Lad et al. · Journal of Natural Fibers · 2020 · 28 citations · Full text

Materials Science, Food Packaging, Engineering +12

Lac dye-based intelligent colorimetric indicator for real-time freshness monitoring of packaged white button mushrooms (Agaricus bisporus)

Priyanka Sakare, Saroj Kumar Giri, Debabandya Mohapatra et al. · Postharvest Biology and Technology · 2023 · 14 citations

Food Chemistry, Agaricus Bisporus, Real-time Freshness Monitoring +13

Study on Physical Properties of Soaked Soybean and Functional Properties of Germinated Soy flour

Priyanka Sakare, M. L. Jadhav, Hima John · Journal of The Institution of Engineers (India) Series A · 2020 · 12 citations

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