Concepedia

Emma Maetens

EM

2

Publications

65

Citations

2

H-Index

2017

Active since

Affiliations

Ghent University(Current)

University of Arkansas at Fayetteville

Emma Maetens is an author at Ghent University specializing in food chemistry, health sciences, and nutrition.

Top concepts

HealthNutritionFood ChemistryFood EngineeringAgricultural EconomicsEngineeringFood SafetyFood QualityBiotechnologyPublic Health

Publications per year

2017–2018

2

Publications

2

Physicochemical and nutritional properties of a healthy snack chip developed from germinated soybeans

Emma Maetens, Navam Hettiarachchy, Koen Dewettinck et al. · LWT · 2017 · 48 citations

Food Chemistry, Nutrition, Engineering +10

Reductions of anti-nutritional factors of germinated soybeans by ultraviolet and infrared treatments for snack chips preparation

Emma Maetens, Navam Hettiarachchy, Koen Dewettinck et al. · LWT · 2018 · 17 citations

Food Chemistry, Nutrition, Germinated Soybeans +13

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