Concepedia

K. Sartowska

KS

Statistics

Publications

8

Citations

247

H-Index

8

Active since

2009

Affiliations

Polish Academy of Sciences(Current)

InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences

University of Warmia and Mazury in Olsztyn

Alltech (Ireland)

K. Sartowska is an author at Polish Academy of Sciences specializing in agriculture, animal sciences, and poultry science.

Publications per year

2009–2015

8

Publications

8

The ostrich meat - an updated review. II. Nutritive value.

Ewa Poławska, Joanna Marchewka, R.G. Cooper et al. · Animal Science Papers and Reports · 2011 · 67 citations

, , +17

The effect of selenium source on performance, carcass traits, oxidative status of the organism,and meat quality of turkeys

D. Mikulski, J. Jankowski, Zenon Zduńczyk et al. · Journal of Animal and Feed Sciences · 2009 · 65 citations · Full text

, , +17

Effect of organic and inorganic forms of selenium in diets on turkey semen quality

Mariola Słowińska, J. Jankowski, Halina Karol et al. · Poultry Science · 2010 · 59 citations · Full text

, , +15

Interrelationships between Morphological, Densitometric and Mechanical Properties of Eggs in Japanese Quails (<i>Coturnix Japonica</i>)

Marcin R. Tatara, Anna Charuta, Witold Krupski et al. · The Journal of Poultry Science · 2015 · 13 citations · Full text

, , +17

Sex‐related differences in the nutritional value of Japanese quail meat

K. Sartowska, A. Korwin‐Kossakowska, Ewa Poławska et al. · International Journal of Food Science & Technology · 2014 · 12 citations

, , +17

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