Concepedia
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Publications
1
Citations
364
H-Index
Active since
1993
Cherng Liang. Tsai is an author specializing in food chemistry, food preservatives, and oxidative stress.
Top concepts
HealthMedicineNutritionMetabolismFood ScienceFood ChemistryOxidative StressFood PreservativesAgricultural Economics
Publications per year
1993–1993
Relationship between antioxidant activity and maturity of peanut hulls
Gow‐Chin Yen, Pin Der Duh, Cherng Liang. Tsai · Journal of Agricultural and Food Chemistry · 1993 · 364 citations
Food Chemistry, Nutrition, Agricultural Chemistry +12
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