Concepedia

Saki Shirako

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Publications

3

Citations

66

H-Index

3

Active since

2019

Affiliations

Ritsumeikan University(Current)

Kyoto University

Saki Shirako is an author at Ritsumeikan University specializing in health sciences, physiology, and food chemistry.

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Publications per year

2019–2023

3

Publications

3

Pyroglutamyl leucine, a peptide in fermented foods, attenuates dysbiosis by increasing host antimicrobial peptide

Saki Shirako, Yumi Kojima, Naohiro Tomari et al. · npj Science of Food · 2019 · 43 citations · Full text

Identification of short-chain pyroglutamyl peptides in Japanese salted fermented soy paste (miso) and their anti-obesity effect

Saki Shirako, Yumi Kojima, Takeo Hasegawa et al. · Journal of Food Bioactives · 2020 · 12 citations · Full text

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Identification of Anti-Inflammatory Compounds from Peucedanum praeruptorum Roots by Using Nitric Oxide-Producing Rat Hepatocytes Stimulated by Interleukin 1β

H. Ozaki, Yuto Nishidono, Airi Fujii et al. · Molecules · 2023 · 11 citations · Full text

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