Kengo HAMAGUCHI is an author at Showa Women's University specializing in food fermentation, microbiology, and food chemistry.
Top concepts
HealthMedicineMetabolismBiochemistryGlycobiologyMicrobiologyBiotechnologyFood ChemistryFood FermentationFood Microbiology
Publications per year
2003–2003
1
1
Rows per page
1–1 of 1