Daniela Canuto Fernandes

Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut

Amanda Goulart de Oliveira Sousa, Daniela Canuto Fernandes, Aline Medeiros Alves et al. · Food Research International · 2011 · 163 citations

Agriculture, Food Science, Nutritional Sciences +17

Nutritional composition and protein value of the baru (<i>Dipteryx alata</i> Vog.) almond from the Brazilian Savanna

Daniela Canuto Fernandes, Jullyana Borges de Freitas, Ludmila P. Czeder et al. · Journal of the Science of Food and Agriculture · 2010 · 100 citations

Agriculture, Food Science, Nutritional Sciences +17

Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition

Jullyana Borges de Freitas, Daniela Canuto Fernandes, Ludmila P. Czeder et al. · Food and Nutrition Sciences · 2012 · 58 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effects of Baru Almond and Brazil Nut Against Hyperlipidemia and Oxidative Stress In Vivo

Daniela Canuto Fernandes, Aline Medeiros Alves, Gabriela Salim de Castro et al. · Journal of Food Research · 2015 · 44 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Carotenoids are related to the colour and lipid content of the pequi (Caryocar brasiliense Camb.) pulp from the Brazilian Savanna

Débora Melo Ribeiro, Daniela Canuto Fernandes, Aline Medeiros Alves et al. · Food Science and Technology · 2014 · 38 citations · Full text

Agriculture, Biochemistry, Food Science +17