Statistics
Publications
3
Citations
176
H-Index
3
Active since
2010
Affiliations
Ludmila P. Czeder is an author at Universidade Federal de Goiás specializing in proteins in foods, food analysis, and food composition.
Publications per year
2010–2012
3
3
Daniela Canuto Fernandes, Jullyana Borges de Freitas, Ludmila P. Czeder et al. · Journal of the Science of Food and Agriculture · 2010 · 100 citations
Ludmila P. Czeder, Daniela Canuto Fernandes, Jullyana Borges de Freitas et al. · Agricultural Sciences · 2012 · 18 citations · Full text
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