Concepedia

Mylene Ross Arcena

MR

2

Publications

40

Citations

2

H-Index

2020

Active since

Affiliations

State Education and Research Institute for Viticulture and Pomology Weinsberg(Current)

Riddet Institute

Karlsruhe Institute of Technology

University of Otago

Mylene Ross Arcena is an author at State Education and Research Institute for Viticulture and Pomology Weinsberg specializing in food chemistry, flavoromics, and health sciences.

ORCID

Top concepts

Publications per year

2020–2021

2

Publications

2

The effect of pulsed electric fields pre-treatment on the volatile and phenolic profiles of Merlot grape musts at different winemaking stages and the sensory characteristics of the finished wines

Mylene Ross Arcena, Sze Ying Leong, S. Then et al. · Innovative Food Science & Emerging Technologies · 2021 · 25 citations

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Evolution of Volatile and Phenolic Compounds during Bottle Storage of Merlot Wines Vinified Using Pulsed Electric Fields-Treated Grapes

Mylene Ross Arcena, Sze Ying Leong, Martin Hochberg et al. · Foods · 2020 · 15 citations · Full text

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