Jean Baptiste Ndahetuye

Author

University of Rwanda ORCID

Also Known As

J.B. Ndahetuye, Jean Baptiste Ndahetuye, Jean-Baptiste Ndahetuye

Publications

317

Citations

H-Index

Concepts

All Affiliations

University of Rwanda Swedish University of Agricultural Sciences Swedish Veterinary Agency WSP Sverige (Sweden)University of Arkansas at Fayetteville

About

Jean Baptiste Ndahetuye is an author at University of Rwanda specializing in health sciences, infection control, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	94
2	Medicine	3	3	75
3	Education	1	1	34
4	Public Health	1	1	34
5	Biochemistry	1	1	19

Jean Baptiste Ndahetuye

Publications

256

Citations

H-Index

Page 1

	Year	Citations
Aetiology and prevalence of subclinical mastitis in dairy herds in peri-urban areas of Kigali in Rwanda Jean Baptiste Ndahetuye, Ylva Persson, Ann-Kristin Nyman, Tropical Animal Health and Production	2019	76
MILK Symposium review: Microbiological quality and safety of milk from farm to milk collection centers in Rwanda Jean Baptiste Ndahetuye, Karin Artursson, Renée Båge, Journal of Dairy Science	2020	39
A cross sectional study of prevalence and risk factors associated with subclinical mastitis and intramammary infections, in dairy herds linked to milk collection centers in Rwanda Jean Baptiste Ndahetuye, Janvier Twambazimana, Ann-Kristin Nyman, Preventive Veterinary Medicine Dairy HerdsMastitisCross Sectional StudyVeterinary EpidemiologyLivestock Health	2020	34
No food security without food safety: Lessons from livestock related research Jessie Vipham, Kebede Amenu, Silvia Alonso, Global Food Security NutritionAnimal ScienceAnimal NutritionFood SecurityFood Systems	2020	34
Role of Lactic Acid Bacteria as a Biosanitizer To Prevent Attachment of Listeria monocytogenes F6900 on Deli Slicer Contact Surfaces Jean Baptiste Ndahetuye, Ok Kyung Koo, Corliss A. O’Bryan, Journal of Food Protection BiofilmsMicrobial ContaminationPrevent AttachmentMedicineFoodborne Illness	2012	23
Rheological and functional properties of composite sweet potato – wheat dough as affected by transglutaminase and ascorbic acid Jean Bernard Ndayishimiye, Weining Huang, Feng Wang, Journal of Food Science and Technology Food ChemistryAscorbic AcidBiomanufacturingFunctional PropertiesBiochemistry	2015	19
Influence of Listeria innocua on the attachment of Listeria monocytogenes to stainless steel and aluminum surfaces Ok Kyung Koo, Jean Baptiste Ndahetuye, Corliss A. O’Bryan, Food Control BiofilmsMicrobial ContaminationFoodborne IllnessListeria InnocuaFood Microbiology	2013	18
Genetic Characterization of Staphylococcus aureus From Subclinical Mastitis Cases in Dairy Cows in Rwanda Jean Baptiste Ndahetuye, Mikael Leijon, Renée Båge, Frontiers in Veterinary Science	2021	13

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