Concepedia

Kyung-rim Park

KP

Statistics

Publications

1

Citations

43

H-Index

1

Active since

2004

Affiliations

Korea Food Research Institute(Current)

Kyung-rim Park is an author at Korea Food Research Institute specializing in sensory analysis, food flavor analysis, and food chemistry.

Publications per year

2004–2004

1

Publications

1

Application of a taste evaluation system to the monitoring of Kimchi fermentation

Namsoo Kim, Kyung-rim Park, In-Seon Park et al. · Biosensors and Bioelectronics · 2004 · 43 citations

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