Odair José Marques

Application of hazard analysis critical control points system for the control of aflatoxins in the Brazilian groundnut-based food industry

Krischina A. Toregeani-Mendes, Carla Cristina Arrotéia, Carlos Kemmelmeier et al. · International Journal of Food Science & Technology · 2011 · 19 citations

Critical Control Points, Food Analysis, Agricultural Economics +16

Evolution of the physical and physiological quality of soybean seeds during processing

Tana Balesdent Moreano, Odair José Marques, Alessandro Lucca Braccini et al. · Journal of Seed Science · 2018 · 17 citations · Full text

Soybean Seeds, Botany, Sustainable Agriculture +14

Influence of different nitrogen levels on growth and production parameters in maize plants

Ricardo Shigueru Okumura, Hideaki Takahashi, Davi Gustavo et al. · Journal of Food Agriculture & Environment · 2011 · 16 citations

Total Nitrogen, Crop Production, Engineering +12

Physical and physiological qualities of soybean seed as affected by processing and handling

Tana Balesdent Moreano, Alessandro Lucca Braccini, Carlos Alberto Scapim et al. · Journal of Seed Science · 2013 · 15 citations · Full text

Nutrition, Engineering, Botany +16

Effects of nitrogen rates and timing of nitrogen topdressing applications on the nutritional and agronomic traits of sweet corn

Ricardo Shigueru Okumura, Pedro Soares Vidigal Filho, Carlos Alberto Scapim et al. · Journal of Food Agriculture & Environment · 2014 · 14 citations

Sweet Corn Hybrids, Crop Production, Nitrogen Rates +15