Bingyan Quan

Near-infrared spectroscopy and machine learning-based technique to predict quality-related parameters in instant tea

Xiaoli Bai, Lei Zhang, Chaoyan Kang et al. · Scientific Reports · 2022 · 51 citations · Full text

Agriculture, Chemistry, Food Science +15

Physicochemical properties, structure, and ameliorative effects of insoluble dietary fiber from tea on slow transit constipation

Xiaoli Bai, Yi He, Bingyan Quan et al. · Food Chemistry X · 2022 · 49 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Activated carbon from tea residue as efficient absorbents for environmental pollutant removal from wastewater

Xiaoli Bai, Bingyan Quan, Chaoyan Kang et al. · Biomass Conversion and Biorefinery · 2022 · 34 citations

Engineering, Environmental Engineering, Environmental Sciences +14

Melanoidin-like carbohydrate-containing macromolecules from Shanxi aged vinegar exert immunoenhancing effects on macrophage RAW264.7 cells

Xianglong Zhang, Xiaodong Zhang, Zhisong Wang et al. · International Journal of Biological Macromolecules · 2024 · 12 citations

Life Sciences, Biochemistry, Immunology +8