Concepedia

C‐F. WANG

CW

3

Publications

79

Citations

3

H-Index

1995

Active since

Affiliations

Rutgers, The State University of New Jersey(Current)

C‐F. WANG is an author at Rutgers, The State University of New Jersey specializing in food engineering, mechanical engineering, and rheology.

Top concepts

Publications per year

1995–2001

3

Publications

3

Prediction of the nonlinear viscoelastic properties of gluten doughs

C‐F. WANG, Jozef L. Kokini · Journal of Food Engineering · 1995 · 32 citations

, , +6

USE OF NONLINEAR DIFFERENTIAL VISCOELASTIC MODELS TO PREDICT THE RHEOLOGICAL PROPERTIES OF GLUTEN DOUGH

Muthukumar Dhanasekharan, C‐F. WANG, Jozef L. Kokini · Journal of Food Process Engineering · 2001 · 24 citations

, , +11

CONSTITUTIVE MODELS OF FOODS

Jozef L. Kokini, C‐F. WANG, Hsing‐I Huang et al. · Journal of Texture Studies · 1995 · 23 citations

, , +17

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