Breno Pereira de Paula

Technological features of Saccharomyces cerevisiae var. boulardii for potential probiotic wheat beer development

Breno Pereira de Paula, Heitor de Souza Lago, Laís Firmino et al. · LWT · 2020 · 53 citations

Biomanufacturing, Food Fermentation, Saccharomyces Cerevisiae Var +8

Growth Parameters and Survivability of Saccharomyces boulardii for Probiotic Alcoholic Beverages Development

Breno Pereira de Paula, Davy William Hidalgo Chávez, Wilson José Fernandes Lemos et al. · Frontiers in Microbiology · 2019 · 48 citations · Full text

Craft Beers Fermented by Potential Probiotic Yeast or Lacticaseibacilli Strains Promote Antidepressant-Like Behavior in Swiss Webster Mice

Larissa Cardoso Silva, Heitor de Souza Lago, Márcia Oliveira Terra Rocha et al. · Probiotics and Antimicrobial Proteins · 2021 · 26 citations · Full text

Probiotic, Food Fermentation, Psychiatry +11

Potentially Postbiotic-Containing Preservative to Extend the Use-By Date of Raw Chicken Sausages and Semifinished Chicken Products

Carolyne Luciane de Almeida Godoy, Lucas Marques Costa, Carlos Alberto Guerra et al. · Sustainability · 2022 · 21 citations · Full text

Nutrition, Shelf Life, Semifinished Chicken Products +20

Potentially probiotic or postbiotic pre-converted nitrite from celery produced by an axenic culture system with probiotic lacticaseibacilli strain

Wolfmann A. Oliveira, Alba Regina Pereira Rodrigues, Fabiano Alves de Oliveira et al. · Meat Science · 2020 · 20 citations

Probiotic, Food Fermentation, Postbiotic Pre-converted Nitrite +6