Heitor de Souza Lago

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Active since

2020

Affiliations

Federal Center for Technological Education Celso Suckow da Fonseca(Current)

Heitor de Souza Lago is an author at Federal Center for Technological Education Celso Suckow da Fonseca specializing in medicine, food fermentation, and microbiology.

Top concepts

MedicineMicrobiologyFood FermentationHealthDepressionMicrobiomePsychiatryPharmacologyBiotechnologyBiomanufacturing

Publications per year

2020–2021

Publications

Technological features of Saccharomyces cerevisiae var. boulardii for potential probiotic wheat beer development

Breno Pereira de Paula, Heitor de Souza Lago, Laís Firmino et al. · LWT · 2020 · 53 citations

Biomanufacturing, Food Fermentation, Saccharomyces Cerevisiae Var +8

Craft Beers Fermented by Potential Probiotic Yeast or Lacticaseibacilli Strains Promote Antidepressant-Like Behavior in Swiss Webster Mice

Larissa Cardoso Silva, Heitor de Souza Lago, Márcia Oliveira Terra Rocha et al. · Probiotics and Antimicrobial Proteins · 2021 · 26 citations · Full text

Probiotic, Food Fermentation, Psychiatry +11

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